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Language During Mealtime

A blog and podcast hosted and written by a speech language pathologist who is passionate about diversity and inclusion in children's literature.

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Pumpkin Donut Holes

November 22, 2013 by gravitybread Filed Under: Baking, Breads, Muffins, Cakes and Scones, Breakfast, Cakes

Dairy Free Pumpkin Donut Holes smaller version

Nothing feels like Fall more to me than pumpkin. What better way to add pumpkin than in donuts?! These baked donut holes are a cinch to make and are a real hit with the kids. They are easily modified to accommodate different dietary needs and have a healthy ingredient as the star ingredient.

For healthy tips and the recipe, visit my guest post at Mommybites.

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